The Best Wedding Caterers in Strum, WI

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8 Wedding Caterers in Strum, WI

GemHidden gem
Tricky Foods LLC 
Rating: 5.0 (2 reviews)
  • Starts at $40
  • Serves Strum, WI

Launched in 2020, Tricky Foods continues to delight customers with tasty charcuterie and artistic food displays. We have cute charcuterie cups for individuals, boxes, and a variety of platters (brunch, charcuterie, fruit, veggie, caprese skewer) that are perfect for cocktail hours and getting ready before the wedding too! We have provided grazing tables for 20-2,000 people, with 40+ items, that will WOW the eyes of your guests and fill their bellies! Additionally, our staffed, "Say Cheese" mobile cart is a fun experience for smaller cocktail receptions and late-night snacking. Bridal parties also bond, laugh and learn through our workshops.

We hired Tricky Foods to set up a grazing table at our wedding reception and it was SUCH a hit - our guests loved it! The process was so easy, from initial consultation to booking to set up and clean up, the Tricky Foods team was so helpful, kind, and professional. I hope to host another event in the Madison area so I can book them again!
Emily G., 10 days ago
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Tuck-ins 
Rating: 5.0 (3 reviews)
  • Starts at $250
  • Serves Strum, WI for additional fees

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Awarded Best of Zola
We ordered Tuck Ins to put in our wedding guest gift bags at the hotel. Tuck Ins was easy to work with, delivered in a timely manner, and all of our guests loved having something delicious and made by a local Philly company. If we were to get married again, I think we would include Tuck Ins at the dessert table and let the guests roast them at the reception. Would highly recommend!
Caroline, 5 years ago