The Best Wedding Caterers in Southport, IN

Food should bring people together. At Nameless Catering, we make it easy to serve fresh, flavorful meals that every guest will love. Planning an event can be stressful, but working with Nameless never is! Our team will walk you through options, answer every question, and give you straightforward pricing. No confusion, no hassle. Just great food.

Welcome to the extraordinary tastes of Sincere Catering...a love letter paying homage to tradition and the evolution of cuisine! Sincere specializes in making your event day special by customizing your menu, preferences, and culinary options.

Chef Theo has held a wide range of roles during his time working in the culinary industry. He's been a bread and pastry baker, a line cook, a prep cook and a chef in finer dining establishments, including the highest rated restaurant in the south. Chef Theo also holds a master's degree in hospitality tourist management and runs his own catering and event planning business. He's eager to help budding chefs elevate their skills.

Owner Toby Nunley founded Indy Fresh Catering in 2013 to meet the growing demand for affordable, high-quality, full-service catering with diverse menu options. However, our journey began much earlier—in 2005. Since then, we’ve successfully catered over 300,000 events in Central Indiana, from corporate luncheons to weddings, conferences, private events, and more. Our experienced catering team knows that top-notch food and service are essential. We are committed to making your wedding day everything you’ve envisioned. You deserve the best, and we’re here to deliver. Let us handle the details, so you can focus on celebrating your special day.

A CULINARY JOURNEY TAILORED WITH UNIQUE VISION and CULINARY CREATION . With chic innovative vision emerging from diverse cultures specializing in superior meats fresh seafood and organic ingredients while influenced through distinctive heritages and cultural trends, Our Custom Catering brings you profound ethnic cuisine with superior taste impeccable service & atmosphere. Indulge your guests with a culinary journey that is as diverse as your imagination. Every event is full and complete offering beverage service alongside our meal offerings and our mission is to provide exceptional catering services that exceed our clients expectations

We have been proudly serving Indianapolis and surrounding counties for the last 19 years, with a focus on fresh, farm to table ingredients from Indiana farmers, growers, cheesemakers, and artisans. Let us show you how an innovative, scratch made Menu and our amazing Service Team, can do to elevate your event and give your guests an experience that will last a lifetime.

First Class Catering was founded on a simple principle - that the crux of every event - big or small, formal or casual- is great food. As the son of lifetime restaurateurs, Caleb Blackerby came home from college with a business degree and a great love of food. Using the kitchen at Blackerby’s Hangar 5 for over seven years, hundreds of weddings, thousands of corporate events - The First Class Catering team has refined a seamless service style that will make every event a success.

Indy Anna's Catering is a family owned business that was founded by Anne Kirk in 1974 making us one of the oldest caterers in the Indianapolis area. Anne started out by using recipes that have been handed down through the generations. Today, Anne's daughter, Judi Kirk Sims, continues our tradition of excellence by using these time-tested recipes and is always finding new and innovative ways to expand upon them in order to provide the highest quality food and service in the business. We pay particular attention to every last detail, whether it is for a once in a lifetime wedding reception or for that all-important business luncheon.

Queen Q’s Quisine has been proudly serving clients for over six years, bringing people together through the joy of food. We specialize in delicious Southern-inspired comfort foods and delectable homemade desserts, each dish handcrafted with love and care. Our passion is not only in the taste and quality of our cuisine, but also in the professionalism and warmth we bring to every event. At Queen Q’s Quisine, we believe food should nourish the soul, create lasting memories, and leave every guest feeling satisfied and cared for. No event is too large or small. We can't wait for you to "Taste the Love!"

Sullivan's Steakhouse prides itself on providing an exceptional experience for all occasions. When you work with Sullivan's Steakhouse, you will have your event build to each and every detail you are looking for with our Sales and Event Manager. Let us know how we can help you make the memories that will last a lifetime. If it's not exceptional, then it's not acceptable!

Offering bartending services for both private and public events. We are extremely professional with plenty of references available. Certified and licensed in Kentucky and Indiana. Call or email us today to book your event. #1 in Customer Service - Professional and Outgoing Staff - Veteran Owned and Operated - Vaccinated for COVID 19 - References Available Upon Request -Certified and Licensed in Kentucky and Indiana.

Sea Salt & Cinnamon has been helping couples celebrate for nearly a decade! Our perfectly imperfect style helps create a relaxed environment full of unique textures for any couple hoping to have delicious dessert on their big day. We will ensure your day is all about you by not adding to the stress of your day, but we are here for any and all questions you may have ahead of time. We’d love to help make your big day extra sweet!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.