The Best Wedding Caterers in Sauk Rapids, MN

At Custom Catering by Short Stop, we’re all about creativity in our food, service, drinks, and partnerships. Along with four chefs, Byron encourages exciting new food combinations and concocts menus that reflect the uniqueness of your special event.

Chevy’s Pit LLC, founded by Shavawn “Chevy,” is a Black-owned catering company in St. Cloud, MN. Known for blending tradition with innovation, Chevy’s Pit offers soulful creations like taco egg rolls and Sunday soul food platters that honor heritage while sparking joy. Beyond food, the company uplifts the community through mentorship, storytelling, and partnership—building a lasting legacy one plate at a time.

It starts with a complimentary tasting and ends with an incredible dinner and a VERY happy couple. Our staff is ready with everything you need: linens, napkins, china, glassware, coffee, etc. and complete set up & tear down. We can even bring the bar!

Established in 1979, our legendary catering has been enjoyed by thousands of wedding couples and their treasured guests. Proudly family owned and operated, This Little Piggy is a favorite for weddings and events throughout Minnesota and Western WI.

We like to think of ourselves as the garage band of caterers at Unique Dining Catering – the one that got really good but managed to stay real. We are a company that manages catering and weddings at multiple event venues, including our HQ venue, Courtyards of Andover.

3 brands. 1 mission: create unforgettable wedding experiences for you and your guests. Whether your style is upscale and luxurious or rustic and laid-back, A'BriTin will serve up a culinary experience like no other. Choose from buffet style, formal sit-down dinners, or a series of stimulating and tantalizing food stations. No matter what you choose, you will be amazed by our colorful food displays, awe-inspiring flavors and professionalism from beginning to end. Our ultimate goal is to complement your most important day with a meal and service that will be remembered for a lifetime.

Wacking With Flavor is a full-service catering and private chef experience specializing in African and American fusion cuisine. We create bold, well balanced menus that blend traditional flavors with modern presentation. From intimate celebrations to large weddings, we focus on quality ingredients, thoughtful preparation, and seamless service. Our passion comes from using food to bring people together, create memorable moments, and elevate each event with flavor, culture, and professionalism.

This is your special day. Let us help take it to the next level by creating a menu your guests will love. From tasty appetizers during your cocktail hour to an elegant sit-down meal, we’ll cover all the details to ensure that you and your guests are well-fed. Have a favorite food item? We’ll be happy to feature it. Have specific dietary requests or restrictions? We’ll work around them. We want to help make this day as magical as possible, and we’ll be more than happy to plan a menu that reflects your style and taste.

Available at our many exclusive venues, Apples 2 Apples Catering offers an ethical farm to table catering concept using healthy ingredients fresh from local farms across Minnesota and Wisconsin. The menu offers organic, grass fed, free range, and sustainable options, served in an eco-friendly manner. We also specialize in serving those with dietary restrictions such as gluten and dairy intolerance, as well as vegetarian and vegan needs.

Sterling Catering & Events is a full-service caterer that understands the importance of food and excellence for your event. For any occasion, from corporate events to elegant weddings, from concept to clean up, we apply everything we know about serving and preparing amazing food to make your event a success. We can even bring the bar!

We have been serving the greater Twin Cities region since 1982. We started out as a pig roasting company. Over the years, we added many other meats and a wide variety of other offerings. We also feature a variety of specialty menus, yet remain the #1 pig roasting caterer in the upper midwest. Divine Swine has kept with the original theme of serving simple, wholesome, and delicious foods in generous quantities at a reasonable price. All items are made from the freshest ingredients and are the highest quality available. The heart of the experience is still our slow roasted, fresh, whole meats, featuring, of course, Roast Pork.

Piccadilly Pours is a modern mobile bartending service bringing a unique, memorable, and Instagrammable experience to any event. Choose from our aesthetically appealing and unique mobile bar setups to serve your guests perfectly chilled beverages including beer, wine, cocktails, mocktails and more!

Local Effort specializes in personal and event cooking, with an emphasis on local ingredients. We provide plated, coursed meals akin to a restaurant experience, more casual family-style meals, and appetizer-focused cocktail party service, all with the same ingredient-obsessed quality.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

The original Partyline catering business was started back in 1975 by my mother - Carol Atkin. I was her first employee and she was instrumental in developing my passions for baking, cooking, bartending and entertaining. Carol passed away in 2010. After retiring from a career in business I decided to reignite these passions by creating a company called Partyline Too. Our business is devoted to her memory as a creative genius and an early entrepreneur.