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The Best 4 Wedding Caterers in Ranier, MN

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Green Mill Catering & Bar Service

Rating: 5.0 (10 reviews)

Starts at $50
Serves Ranier, MN

It starts with a complimentary tasting and ends with an incredible dinner and a VERY happy couple. Our staff is ready with everything you need: linens, napkins, china, glassware, coffee, etc. and complete set up & tear down. We can even bring the bar!

“We used Green Mill Catering for our wedding this April, and I can't say enough good things about them! The biggest feedback we got on our wedding was that it was the best food they had ever tasted. We had a hard time choosing during the tasting, because everything was just so good! They are really flexible with the menu arrangement, and even made a custom-requested dessert for us. They accommodated every request and question, and were so patient as we debated our choices. I wish I had more photos of the meals, but the presentation was equally as great! Everything was truly delicious, but we especially recommend trying the almond crusted chicken, the mashed potatoes, the crab-stuffed mushrooms, the coconut chicken skewers, the mini walleye cakes, the Swedish meatballs, and the mini shooters.”

Jessica O., 9 months ago

Wacking With Flavor

Rating: 4.8 (4 reviews)

Serves Ranier, MN

Wacking With Flavor is a full-service catering and private chef experience specializing in African and American fusion cuisine. We create bold, well balanced menus that blend traditional flavors with modern presentation. From intimate celebrations to large weddings, we focus on quality ingredients, thoughtful preparation, and seamless service. Our passion comes from using food to bring people together, create memorable moments, and elevate each event with flavor, culture, and professionalism.

“From communication to execution, everything went smoothly. Wacking With Flavor was professional, responsive, and delivered exactly what was promised.”

Joyce, 3 months ago

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Piccadilly Pours - Modern Mobile Bartending

Rating: 5.0 (1 review)

Starts at $1,200
Serves Ranier, MN for additional fees

Piccadilly Pours is a modern mobile bartending service bringing a unique, memorable, and Instagrammable experience to any event. Choose from our aesthetically appealing and unique mobile bar setups to serve your guests perfectly chilled beverages including beer, wine, cocktails, mocktails and more!

“Piccadilly Pours was an easy choice from the start; if you are considering them for your wedding, I'd recommend them every single time! I hired them for our office holiday party, and they went above and beyond my expectations. Ashley and Bre were so fun and professional, the signature cocktails were a huge hit, the bar cart was so cute, and their pricing was the most competitive of all the bids I received, yet they provided the highest value and best experience by far. Ashley had wonderful communication leading up to the event, and I greatly appreciated her input on beverage selections. They showed up on time, they saved me a lot of work by handling everything seamlessly, and they really made the night special for our staff. I will be hiring Piccadilly Pours for every company and personal event that I have the chance to plan from now on!”

Liz, 3 months ago

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Tuck-ins

Rating: 5.0 (3 reviews)

Starts at $250
Serves Ranier, MN for additional fees

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

“We ordered Tuck Ins to put in our wedding guest gift bags at the hotel. Tuck Ins was easy to work with, delivered in a timely manner, and all of our guests loved having something delicious and made by a local Philly company. If we were to get married again, I think we would include Tuck Ins at the dessert table and let the guests roast them at the reception. Would highly recommend!”

Caroline, 5 years ago