The Best Wedding Caterers in Folsom, CA

We’re Jolene and Alyssa the women behind AnyThyme Catering. With Jolene as your catering coordinator and Alyssa as your chef, we work side by side to guide every detail. As a women-owned company, we pour intention, care, and heart into every wedding we’re part of. From backyard weddings to large-scale venues and from buffet service to family-style and plated dinners , we'll help make your special day perfect. we’re honored every time we get to help bring that vision to life. Jolene Ayala and Chef Lyss 💜

Welcome to Dolceberry a luxury mobile snack cart bringing sweetness and style to every celebration. Based in Northern California, we specialize in creating unforgettable experiences with our signature offerings- mini pancakes, charcuterie, mocktails, coffee bar, Dubai chocolate strawberries, and grazing tables. Whether it’s a wedding, corporate event, or private celebration, we bring the luxury to you. At Dolceberry, every detail matters. From the presentation to the flavors, our goal is to deliver not just treats, but moments of joy and elegance that your guests will remember. Let us elevate your next event — one bite (and sip) at a time.

At Charcutopia, we combine our passion for charcuterie with a commitment to exceptional culinary experiences. What began as a love for crafting exquisite boards has grown into a dedication to creating edible masterpieces that tell a story with every bite. We’re devoted to elevating your special moments with meticulously curated creations, crafted from the finest ingredients and the highest standards of quality. Our focus on authenticity and customer satisfaction ensures each experience with Charcutopia is as memorable as it is delicious.

Bellissimo Catering is a local female owned and operated company. VOTED one of the top 3 caterers in BEST OF SACRAMENTO 2023. We are long lived residents of Elk Grove and genuinely care for our community. We have been a company since 2018. Since opening we have supported many schools, sports teams, charities, local churches, as well as assist many families with all the events of life from baby showers, to weddings, to celebrations of life. Weddings are one of our most favorite event to be a part of ... and we are excited to connect with our future clients!

We are breaking into the California market bringing the flavor and delectable Southern Louisiana Creole/Cajun cuisine adding a twist to the standard American gourmet cuisine. Providing the same dishes we are all familiar with, but with an extra twist. We are inviting others to experience the true taste of the south where delicious food and service is a staple. Our dishes aren't just pretty, the food is actually delicious.

ZOE Kitchen by Chef Ramiro brings elevated Mexican cuisine to catering of all sizes. Led by Chef Ramiro Alarcón of Cielito Lindo Mexican Gastronomy, our menus honor traditional techniques while embracing modern creativity. Each dish is thoughtfully crafted with premium ingredients, bold yet balanced flavors, and deep cultural roots. From intimate gatherings to large celebrations, ZOE Kitchen delivers refined, soulful food designed to bring people together and create memorable experiences.

Dolce&Stir is a luxury mobile treat cart serving handcrafted mini pancakes, churros, açaí bowls, cannolis and more. We bring an interactive, unforgettable dessert experience to weddings and special events across Northern California. dolceandstir . com

Michelin star sober chef creating experiences through food sourcing food all from local farmers. Showcasing seasonality and community. I bring their products to life in the most honest way possible—doing the bare minimum to each ingredient to preserve its authenticity and integrity. I believe it’s just as much my job to educate my clients about the ingredients I use—where they’re from and how they’re cultivated—as it is to create delicious meals.

Two Marines dedicated to serving up great food just for you. Our business is new, but we are not new to it. I have been at this for over 30 years and her experience is just as long. We look forward to showing you what we're all about. So, give us a call for your special event, wedding, office feast or your weekend hangout. You won't be disappointed.

Founded in 2001 by owners Dawn and Nestor Clavijo, we bring passion, precision, and a personal touch to every event we serve. Our chef, Nestor Clavijo, professionally trained and experienced alongside world-class talents like Wolfgang Puck, crafts each menu item with the freshest ingredients to create delicious, scratch made dishes that are as beautiful as they are flavorful. Whether you’re envisioning an elegant vineyard reception, a charming lodge gathering, or an intimate backyard affair, we specialize in customizable menus that fit your vision. From hors d’oeuvres and plated dinners to buffets, breakfasts, desserts, and beverages.

World Fare Catering is a family-owned business based in the Sacramento area. We cater in Sacramento, El Dorado, Lake Tahoe, Auburn, and the Bay area. World Fare catering company specializes in customized menus and when available locally sourced ingredients. Our business caters to a wide array of events, ranging from intimate receptions to elaborate extravaganzas. The personal catering manager at our company works with couples to craft a perfect menu for their event, while also ensuring it aligns with their wedding budget. Google: World Fare Catering for a look at our reviews!

Welcome. Liberation Foods is an experienced catering company based in Northern California Our mission is to provide an excellent culinary experience with fantastic service. Have us cater your next event! We are a five-star full-service catering company. From humble beginnings, we became experts at banquets and parties of all sizes. We can handle any volume with a variety of meals and services. Our team has cooked and served thousands at corporate events. We also enjoy catering for small and intimate gatherings.

Bay Area Taco Catering is a heartfelt celebration of Mexican heritage, led by our owner, whose deep roots in Mexico inspire every dish we serve. Drawing from cherished family recipes and traditions, we specialize in crafting customizable menus that showcase the vibrant flavors of Mexico, including fresh, seasonal vegetarian tacos made with locally sourced, sustainable ingredients. Our passionate culinary team brings authenticity and creativity to every event, while our dedicated event staff ensures seamless, warm service that feels like family. we’re honored to share our cultural legacy through delicious tacos

At Good Roots Cafe, we're a local, veteran-owned business that's dedicated to providing our community with fresh, delicious treats and drinks. Since we began our business, "Mr. Big," our Vintage Ford bread truck, has been helping us bring the party to you. Whether you're having a large event, something more intimate with just friends and family, or just stopping by, we're always excited to have the opportunity to serve you.

Great taste is the name of the game and we're committed to stepping up to the plate. We can prepare any style of cuisine, custom menus are always available. Our goal is to provide delicious, beautifully presented meals that your guests will be talking about for years to come. We will make your vision a reality. We prepare all of our meals from scratch with fresh, locally sourced ingredients.

Far Out Catering is your exclusive Private Boutique Catering Company, conveniently located in the heart of Silicon Valley, offering from elegant events to casual ones. Our style is always fresh, vibrant and service-oriented private dining and event catering services. Our menus are carefully elaborated based on your guests needs, our high quality standards and our French, Italian and Peruvian influences.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Welcome to our charcuterie haven! As the proud owner of The Grazing Girl Co., I am dedicated to crafting exceptional charcuterie experiences. With a passion for quality ingredients and creative presentation, we specialize in curating boards that balance flavors and textures, ensuring every bite is a delight. Whether you're hosting an intimate gathering or celebrating a special occasion, we're here to bring gourmet elegance to your table, one board at a time.

At Carolina & Foods established sine 2015, we believe that every love story deserves to be celebrated with exceptional food and unforgettable flavors. As lead Chef, I set out to start Carolina & Foods After my culinary journey around the world and after networking and putting the right team in place we were able to get the ball rolling having done almost 300+ events both in LA and around the world.

Antonio Ayestaran has been a professional chef for over 30 years. He is an A.C.F. Apprentice graduate, a certified Chef de Cuisine, and a certified Pastry Chef. Antonio, along with six other chefs, represented California at the largest cooking competition in the world, the Culinary Olympics in Germany. Antonio received Gold, Silver, and Bronze medals for his efforts. Antonio prides his business on working closely with his customers, creating custom experiences for each event. He works closely with many of the largest organizations, cooking for fundraisers, donating meals and time, giving back to the community whenever possible.

Indulge in a decadent spread of savory delights with our carefully curated charcuterie grazing tables, perfect for any event! Elevating the entertaining experience with our customizable charcuterie offerings - because life's too short for bland hors d'oeuvres!

Welcome to Cheese & Charm, your premier mobile charcuterie business located in the heart of El Dorado Hills! Founded by the dynamic duo, Nichole and Michele, in 2025, we are passionate about bringing the art of charcuterie to you. We believe that every celebration deserves a touch of elegance and flavor. Whether you're hosting an intimate gathering, a wedding, or a corporate event, our goal is to provide a unique culinary experience that leaves a lasting impression on your guests. Join us at Cheese & Charm, where every bite is a celebration of taste, creativity, and connection!

Here at Butter N Brown, great food is what we do. Over the years of cooking in the kitchen with my mom and grandma Butter N Brown has created healthful, customized dining experiences that honor fresh and flavorful cuisine. Established in 2022 with Dejah Charley at the helm, the company has evolved to become the premier Food Catering Service in San Francisco, Sacramento, and across the Bay Area. Contact us to find out how we can cater your next event, fill your fridge with delicious meals or teach you some secret recipes.

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Gold & Gaze was created from a simple desire, making people feel welcomed, seen, and celebrated. I’m Lorena, the heart behind it all, and what I love most is creating moments that bring people together. Not only is Gold&Gaze about the hors d’oeuvres, but it’s also about the feeling it brings to a room. The pause. The laughter. The conversations that start because something beautiful caught someone’s eye. It is about serving a display and creating an experience that feels personal, memorable, and full of heart. For direct inquiries and detailed proposals Portfolio available on Instagram

We’re Cinthya and Maya, a married couple and co-founders of Sabores Komali, a catering company rooted in Mexican tradition and community. Chef Maya was born in Acapulco, Mexico, and has spent the last 25 years infusing her food with warmth, creativity, and cultura. Cinthya, raised in the Bay Area by Mexican immigrant parents, brings a deep love for community to our work. Sabores Komali is a celebration of Mexican identity through food. Named after the comal—a traditional griddle and symbol of home—our work is about more than meals. It’s our way of continuing the tradition of Mexican hospitality; full of love, generosity, and connection.

Kanteen was founded by Chef Dinesh & Vishwas — two food lovers whose journey began in the most unexpected place: a badminton court. During the Covid years, Chef Dinesh created a unique 5- course Friday night menu for home delivery. Around the same time, I (Vishwas) was finishing his MBA at Wharton. The menu’s bold flavors and creativity struck a chord so deeply that I dropped my plan to move into finance and instead followed my passion. With our shared love for food, we started Kanteen. What began as a simple idea has grown into one of the Bay Area’s most trusted catering teams, delivering elevated, heartfelt experiences for large events.

We're dedicated to creating the perfect menu for your event, with a focus on fresh local ingredients, and scratch recipes. Founded in 2015, From Scratch With Love Catering was birthed in Vallejo, Ca. I have been cooking for others since I was 10 years old. My passion for feeding people drove me to my decision to finally start my business, and gave me the impetus to turn hard work and inspiration into to a 5 star, A+ catering company. We are thrilled to be able to travel to anywhere in the world to offer our services, as well. We hope you enjoy our food and service and as much as we enjoy offering them to you.