The Best Wedding Caterers in Castro Valley, CA

Toastique in Danville, CA, offers a fresh, modern dining experience. Our unique menu features gourmet toast, smoothies, cold-pressed juices, smoothie bowls, coffee, espresso, and more - all made using only fresh and responsibly sourced ingredients. Whether you're starting your day with a wholesome breakfast, enjoying a leisurely brunch, or grabbing a quick lunch, Toastique is your go-to destination for exceptional flavors and quality.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Hazy Barbecue is a catering company based in Danville, California. They specialize in Texas-style barbecue and American fare with dishes featuring brisket, ribs and salmon to salads. With a central location in the Bay Area, they serve events around San Francisco, from Napa to San Jose. Hazy Barbecue catering team welcomes couples to taste dishes to create a custom menu. On the day of the wedding, your dishes can be picked up, delivered, or served with the full catering package. This service is ideal for large events, and wait staff will be on-site throughout the meal to set up, serve, and clean up. Individually boxed meals available!

Welcome to our charcuterie haven! As the proud owner of The Grazing Girl Co., I am dedicated to crafting exceptional charcuterie experiences. With a passion for quality ingredients and creative presentation, we specialize in curating boards that balance flavors and textures, ensuring every bite is a delight. Whether you're hosting an intimate gathering or celebrating a special occasion, we're here to bring gourmet elegance to your table, one board at a time.

Indulge in a decadent spread of savory delights with our carefully curated charcuterie grazing tables, perfect for any event! Elevating the entertaining experience with our customizable charcuterie offerings - because life's too short for bland hors d'oeuvres!

I am the Owner and Chef of Cloud Yummy Catering, with a lifelong passion for cooking shaped from an early age. Growing up in a family-run Sichuan restaurant, I was immersed in traditional techniques and large-scale wedding banquets, learning how food brings people together for meaningful celebrations. After living in the San Francisco Bay Area for over 22 years, I founded Cloud Yummy Catering to reflect California’s cultural diversity through thoughtfully crafted, well-balanced global cuisine. I also introduced AI-powered menu planning through our website to help couples plan confidently while keeping hospitality personal and human.

Ñora Cocina Española is a full service catering company, serving the San Francisco Bay Area and beyond. We strive to bring you the essence of the Spanish dining experience, taking care of the details to ensure the event is as seamless and stress-free as possible. Ñora can handle everything from menu planning (including vegetarian, vegan, and gluten-free options), event coordination, rentals, decorations, staffing and more! Our team of experts can help make any vision into a reality. Whether it’s a spectacular wedding of 200 guests or an intimate gathering for 20, no event is too large or small.

Catering the SF Bay Area since 2011 - we are an extension of your hospitality and believe in meaningful events with delicious food and reliable service. Our team is composed of industry professionals who are committed to the success of your event.

We’re Cinthya and Maya, a married couple and co-founders of Sabores Komali, a catering company rooted in Mexican tradition and community. Chef Maya was born in Acapulco, Mexico, and has spent the last 25 years infusing her food with warmth, creativity, and cultura. Cinthya, raised in the Bay Area by Mexican immigrant parents, brings a deep love for community to our work. Sabores Komali is a celebration of Mexican identity through food. Named after the comal—a traditional griddle and symbol of home—our work is about more than meals. It’s our way of continuing the tradition of Mexican hospitality; full of love, generosity, and connection.

Kanteen was founded by Chef Dinesh & Vishwas — two food lovers whose journey began in the most unexpected place: a badminton court. During the Covid years, Chef Dinesh created a unique 5- course Friday night menu for home delivery. Around the same time, I (Vishwas) was finishing his MBA at Wharton. The menu’s bold flavors and creativity struck a chord so deeply that I dropped my plan to move into finance and instead followed my passion. With our shared love for food, we started Kanteen. What began as a simple idea has grown into one of the Bay Area’s most trusted catering teams, delivering elevated, heartfelt experiences for large events.

Based in Fremont, California, Elegant Treats LLC is a premium event catering company that specialize in premium charcuterie and gazing experience. The business offers a variety of elegant, curated options including mini pancakes, waffle bar, ice cream sundaes and more each designed to enhance any occasion with sophistication and style.

We're dedicated to creating the perfect menu for your event, with a focus on fresh local ingredients, and scratch recipes. Founded in 2015, From Scratch With Love Catering was birthed in Vallejo, Ca. I have been cooking for others since I was 10 years old. My passion for feeding people drove me to my decision to finally start my business, and gave me the impetus to turn hard work and inspiration into to a 5 star, A+ catering company. We are thrilled to be able to travel to anywhere in the world to offer our services, as well. We hope you enjoy our food and service and as much as we enjoy offering them to you.

I’m Chelsea, a culinary school grad from Auguste Escoffier in Austin, Texas, with a deep love for turning food and drinks into edible art. My homemade recipes are crafted with fresh, seasonal ingredients, and I work closely with each client to create menus and cocktails that reflect their vision, style, and vibe. Anissa, is a BSN Registered Nurse with an incredible eye for design and a heart for bringing people together. She leads the creative side. Stunning seasonal florals to the thoughtful flow and aesthetic of each event.

About Us A TASTE OF TRADITION Established in 2013, Sock It Too Me Event Food Vendor has been a staple of deliciousness at events, festivals, and gatherings across the region. With a passion for serving up mouthwatering food and an unwavering commitment to quality, we specialize in bringing flavorful experiences to the table. Welcome to Sock It Too Me Event Food Vendor, where we believe that great food brings people together! Nestled in the heart of Oakley, California, our passion for BBQ, Taco Bars, Fish Fry & Fried Chicken started with a love for cooking with a passion,

Lafayette Public House is where community, quality, and celebration meet. Through our integrated Coffee, Bar, and Kitchen, we curate a seamless guest experience tailored to your unique event. Whether you are dreaming of a sun-drenched brunch wedding fueled by specialty coffee, an elegant rehearsal dinner with house-made margaritas, or a lively engagement party on our picturesque outdoor patio, our menus offer something for everyone. We provide a warm, inviting backdrop where families—and even your furry friends—can gather to celebrate your love story in the heart of the community.

At Anaviv Catering & Events, we recognize that the food and beverages served on your wedding day contribute to your lifetime memories. We approach the planning of your wedding day with care and attention, making sure that your food and beverage service is distinctive, delicious, and flawless. From the first appetizer, the cutting of the cake, and the midnight snack, your guests will be delighted with the taste and preparation of the menu we customize for your important day. We also offer planning assistance for many other components of your wedding day.

Our culinary team leads the industry in world-class experience at the best restaurants and enables our unique approach. We’ll never have a Componere chef oversee your tasting and then a freelancer run your event. Professional, polished and warm hospitality characterizes our service team. They’re complemented by an expert production team with years of experience producing events from 70 to 7,000. Componere is Latin for “to bring all the parts together”, and we’ve brought together the best team in catering.

The Give’Em A Taste Catering Experience! We bring the restaurant feel to your home kitchen with Chef Sullivan & his Staff for an ultimate dining Experience. Beyond. Exquisite. Personal. Let us help you create the perfect menu for your Experience!

You've said, 'I do'. Now we will too. Thai Rice Spoon are true romantics. We understand that your big day is one of the most important days in your life. ​Thai Food is one of the best treats for your guests.

The Grazing Company is a Bay Area–based catering company specializing in elevated cheese and charcuterie for weddings and celebrations. We create abundant grazing tables and artfully styled boards that serve as both a visual focal point and a memorable culinary experience. Rooted in California’s food culture, we source artisan cheeses, locally crafted meats, and seasonal ingredients whenever possible. Our team brings a calm, professional presence to every event, handling the details so you can fully enjoy your day. Each spread is thoughtfully curated to feel refined, generous, and effortlessly beautiful.

Welcome to The Pleasure Principle! What is the principle of pleasure? For us, it's simple really. The Pleasure Principle unapologetically pursues that which makes us happiest in life. Chief among the endless possibilities of pursuits, we're obsessed with food, drink and time spent with friends & family. Let's get together and enjoy each other and something yummy, shall we?

Welcome. Renaissance Specialty Cakes & Desserts is a pre-order bakery, creating fine custom desserts for all the special occasions in your life. At this time, our kitchen is only open for scheduled pre-ordered pickups, and wedding cake deliveries. Currently, we do not offer “ready-made” cakes and desserts.

RAJA SWEETS & CATERING HAS BEEN WITH SAN FRANCISCO BAY AREA OVER 30 YEARS ! SPECIALIZING IN INDIAN FARE, WE CATER ALL OVER NORTHERN CALIFORNIA. OUR MENU INCLUDE CLASSIC TANDOORI SPECIALS TO OUR PUNJABI SPECIALITIES .

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Chef John Alvarez, raised in the Bay Area, discovered his passion for cooking early, earning the nickname “tortilla boy” at 12 while working in his family’s restaurant. Training under Michelin-starred chefs like Michael Cimarusti, Michael Tusk, and Curtis Stone, he honed his expertise in seafood, fine dining, and butchery. Inspired by Chef Rick Bayless, John mastered modern Mexican cuisine at Leña Brava, specializing in moles, salsas, and wood-fire cooking. Today, he crafts personalized menus that celebrate diverse flavors and unforgettable dining experiences.

We’re Jolene and Alyssa the women behind AnyThyme Catering. With Jolene as your catering coordinator and Alyssa as your chef, we work side by side to guide every detail. As a women-owned company, we pour intention, care, and heart into every wedding we’re part of. From backyard weddings to large-scale venues and from buffet service to family-style and plated dinners , we'll help make your special day perfect. we’re honored every time we get to help bring that vision to life. Jolene Ayala and Chef Lyss 💜

At Carolina & Foods established sine 2015, we believe that every love story deserves to be celebrated with exceptional food and unforgettable flavors. As lead Chef, I set out to start Carolina & Foods After my culinary journey around the world and after networking and putting the right team in place we were able to get the ball rolling having done almost 300+ events both in LA and around the world.

Welcome. Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch. We have two generations history over 23 years experience in culinary, experience in sushi catering serving Bay Area, Beverly Hills, Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, and all of Southern California. We offer friendly service and the finest, freshest sushi to any sushi catering or sushi party event.

We are breaking into the California market bringing the flavor and delectable Southern Louisiana Creole/Cajun cuisine adding a twist to the standard American gourmet cuisine. Providing the same dishes we are all familiar with, but with an extra twist. We are inviting others to experience the true taste of the south where delicious food and service is a staple. Our dishes aren't just pretty, the food is actually delicious.