About Molly Manning Robertson
Molly Robertson
Baker
Hey y’all! I am a professionally trained pastry chef. I attended pastry school in Chicago at The French Pastry School. After school I became an Intern at the French pastry school and was mentored and worked closely under world champion chefs. I have worked in some of the best hotels. Including the Palmer House Hilton and The Langham Chicago. I moved to Natchez to be closer to my family and to hopefully open a bakery soon.
Services
Dessert types
- Cakes
- Cookies and macarons
- Cupcakes
- Mini desserts
- Novelties and other
Services offered
- Consultations
- Delivery
- Setup
- Tastings
Dietary accommodations
- Gluten-free
- Nut-free
Explore other vendors serving Natchez, MS
- Sevi Kontokanis Photography
- Birchfields
- Jennifer Louie Violin & Musicians
- Jason Snorlax Photography
- Prest1ge Photography
- Aa’Keela & The Beats
- Fresh Feature Photography LLC
- Alex Kol Photography
- Everlasting Bloom Co.
- Brides by Becks
- Simply Grace Event Planning
- Andrew Selby Photography
Complete your dream team
- Natchez Venues
- Natchez Photographers
- Natchez Beauty Professionals
- Natchez Bands & DJs
- Natchez Florists
- Natchez Caterers
- Natchez Planners
- Natchez Videographers
- Natchez Bar Services & Beverages
- Natchez Officiants
- Natchez Event Extras
Other cakes & desserts in Natchez
Other wedding services nearby
- Baton Rouge, LA Wedding Beauty Professionals
- Baton Rouge, LA Wedding Caterers
- Baton Rouge, LA Wedding Bands & DJs
- Alexandria, LA Wedding Venues
- Baton Rouge, LA Wedding Planners
- Hattiesburg, MS Wedding Venues
- Baton Rouge, LA Wedding Florists
- Slidell, LA Wedding Venues
- Hattiesburg, MS Wedding Photographers
- Hammond, LA Wedding Venues
- Madison, MS Wedding Venues
- Baton Rouge, LA Wedding Venues